ACS has published a brand new guide for Managing Food Safety and Hygiene to add to the successful Assured Advice scheme. The new guide provides an overview of what is expected of convenience store retailers to comply with food safety and hygiene laws.
The ACS Assured Advice Guide for Managing Food Safety and Hygiene contains comprehensive advice to protect retailers against a range of risks apparent in a typical convenience store. Included in the guide are procedures for temperature checks, chilled storage, hot foods, cross contamination, record keeping, waste, cleaning and more.