ACS has published a brand new guide for Managing Food Safety and Hygiene to add to the successful Assured Advice scheme. The new guide provides an overview of what is expected of convenience store retailers to comply with food safety and hygiene laws.

The ACS Assured Advice Guide for Managing Food Safety and Hygiene contains comprehensive advice to protect retailers against a range of risks apparent in a typical convenience store. Included in the guide are procedures for temperature checks, chilled storage, hot foods, cross contamination, record keeping, waste, cleaning and more.

In the run up to the New Year, many convenience retailers will be maximising their sales in store through a range of seasonal products including fireworks.

ACS has published three new guides that form the latest additions to its Assured Advice scheme for convenience retailers. The new Guides provide definitive advice on Weights and Measures, Product Safety and Fair Trading.

ACS Assured Advice is an innovative new scheme that allows ACS to provide advice on trading standards regulation that is definitive and cannot be challenged or changed from on local authority to the next.

The Guides include:

From today (2^nd September 2014) new regulations require retailers to assess the products they sell and to report suspicious transactions of bomb-making materials and their precursors (chemicals that can be used to manufacture explosives). The suspicious transaction reporting regime will apply to customers buying specific products who: