The most important things to know about selling food are:
Download the Food Safety and Hygiene Guide
The first step to managing food safety and hygiene is to consider the foods you are selling or wish to sell, and how they are being stored. Some of the most common issues are set out on pages 4-5 and this guide includes a template food management system for you to download and complete.
Generally speaking, the more involvement you have in the preparation of food (making sandwiches, heating pies) the more you will have to do.
This ACS Assured Advice Guide for Managing Food Safety and Hygiene contains an overview of what is expected of you as a business owner with regards to the sale of food, either wrapped, loose or heated under food safety and hygiene laws.