Book Now for the ACS / PRA Forecourt Seminar and Dinner

Time is running out to secure your spot for the upcoming ACS/PRA Forecourt Seminar and Dinner on 6 July in Birmingham. The event will be packed with exciting ideas and concepts for both existing forecourt retailers and convenience retailers looking to expand their store’s offering to include selling fuel.

There is now a new confirmed speaker, Hemant Tandon, Operations Manager of Park Garage Group Plc, who will be discussing forecourt retailing best practice.

Park Garage Group are a family run business which was set up by M M L Tandon in 1975. They are now placed as one of the top Independent Forecourt retailing organisation in the UK. PGG has developed its own convenience brand, Park & Shop which has been rolled out in all of their forecourts.

Other confirmed speakers include:

  • Paul Hagon – P & H – Trends in forecourt retailing
  • James Hallam – Accenture – Disruption! How do you ready yourself?
  • Michael O’ Loughlin – Petrogas – The store of now
  • James Lowman from ACS will provide the latest update from ACS on Forecourt issues
  • Molly Wilmot – Him! International– Learnings from overseas
  • John Murray – Blakemore – The local shop with fuel
  • Nikki Rogers Trading and Offer Implementation Director –  BP – Partnerships to meet customer needs
  • Brian Madderson, Chairman – PRA– What’s next in petrol retailing
  • Robert Botkai, Partner – Winckworth Sherwood – Property & Licensing Changes
  • Christopher Dalton, Business Development Director – Lomosoft Gmbh – Optimising fuel stocks
  • Amit Goyal, Marketing Manager and Boris Amado, Supply Manager- Essar Ltd – A fresh approach to fuel retailing

The Forecourt Dinner is an informal evening event and networking opportunity for ACS/PRA members and speakers. Resort World will host a High Line New York Bar & Grill style dinner.

The Forecourt Seminar is free to attend for all ACS/PRA members.

Tickets for the dinner are £60 per person.

To book tickets, click here, or contact Sarah Johnson on 01252 533005, or e-mail


This entry was posted by Leah on Wed, 22/06/2016 - 10:48